We would like to see the "development" of the tanduk bananas until they are rotten and can no longer be eaten. How many days can they keep in store? How are the conditions each days until the "end"?
Kunkun, a farmer from Cikupa village in southern Ciamis show you the bananas he took from his village. He brought them along from Ciamis, about 250 kilometers away to Jakarta.
Friday, February 22, 2008
Tanduk bananas on 21 February 2008
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